Delicious 8 ounce jars of home made ginger preserves.
Best Spreadable Spice When native New Englander Janet Milbury visited England, she discovered the deliciousness of ginger preserves—only to return home and realize there was nowhere to obtain the product. So she took matters into her own hands, developing a recipe that became a favorite of friends. Milbury recommends it as a unique flavor stirred into morning oatmeal, as a change-up sauce for pork dishes or simply spread on toast or crackers. It’s a little dollop of the U.K. served straight out of Torrey.